Ingredients:

• 1 onion, diced
• 1/4 cup apple juice
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• 1 teaspoon thyme
• 1 teaspoon season salt
• 1 cup Bbq Stu’s PA. Gold
• 1 tablespoon crushed black pepper
• 2-6 lb Pork Roast

Directions:

1. Combine ingredients except season salt and crushed pepper in container large enough to hold roast. 
2. Marinade and cover roast in  mixture and refrigerate overnight.
3. Remove the pork from the marinade, pour the marinade in a saucepan and bring to a boil and reserve.
4. Sprinkle  season salt and pepper over roast. 
5. Place the pork roast in a roasting or  foil pan.
6. Roast in oven, smoker,or on grill in pan uncovered at about 325  for 45 minutes. 
7. Pour reserved liquid over roast and cook covered for 30  minutes uncover and finish when roast is 155-160 degrees.