Ingredients:

• 1 pound (2 baseball-sized) waxy potatoes
• 2 teaspoons butter or margarine
• 2 teaspoons English Stilton, Gorgonzola, or other blue cheese
• 2 teaspoons chopped chives
• 4 oz of BBQ STU’S (your choice)

Directions:

1. Bring the butter and the blue cheese to room temp. In a large bowl, smush them together with a fork until blended.
2. Peel the potatoes (or not), and cut them into bite-size chunks. Boil the chunks until they are soft, but not mushy, about 10 minutes. Drain. Toss them in with the cheesy butter and add 4oz. of Bbq Stu’s
3. Take the chives and bundle them like pencils. With a scissors cut them into 1/8″ bits and add toss into the potatoes.