Ingredients:

• 6 pounds lean lamb, cut into 1-inch cubes
• 1 cup extra virgin olive oil
• 1/2 cup red wine
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon  sea salt
• Bbq Stu’s (your choice)

Directions:

1. Combine all ingredients in a large bowl.
2. Add the lamb cubes, coating them well with the marinade.
3. Let them marinate for about 2 hours, stirring occasionally.
4. Thread the lamb cubes onto skewers, and place them on the grill over medium-hot heat.
5. Cook for about 10 minutes, turning and basting with the sauce mixture.