Ingredients:

• 1/4 cup softened cream cheese
• 1/4 cup sour cream
• 1/4 cup BBQ Stu’s Pa. Gold

Directions:

1. Add all ingredients to a blender or food processor; blend until smooth, scraping the sides as needed.
2. Transfer to a bowl, cover, and refrigerate for 2 hours (up to 24) to let the flavors meld.
3. Stir, then place the bowl in the center of a tray and surround with chips or pretzels.
4. Serve chilled—and tell everyone Flat gave you the recipe.