Ingredients:

• 5 cups shredded cabbage
• 1/2 cups almonds, toasted
• 1/2 cups dried cranberries
• 1/2 cup celery, diced
• 1/4 cup chopped red onion
• 1/2 cups chopped red, yellow, and green bell pepper (for color)

Dressing:

• 1/2 cup mayonnaise
• 1/3 cup Bbq Stu’s Pa. Gold
• 1 tablespoon sweet pickle relish
• Salt and pepper to taste

Directions:

1. Combine cabbage, almonds, cranberries, celery, red onions, and bell peppers in a large plastic bowl with a snap-on lid.
2. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
3. Dressing is even better if set overnight.
4. Pour dressing over slaw just before serving. Stir well.

Ingredients:

• 1 bottle Bbq Stu’s Sauce (your choice)
• 1 1/2 pound ground beef
• 1 egg
• 1 1/2 cups bread crumbs (2 slices of toast)
• 1/4 cup chopped onions
• 1/4 teaspoon pepper
• 1/4 cup green peppers (garlic may also be added)

Directions:

1. In large bowl, combine half BBQ Stu’s Sauce (save 1/2 for topping), egg,  bread crumbs, onions, peppers, and pepper.
2. Mix well and pat the mixture into a loaf pan.
3. Pour remaining Bbq Stu’s Sauce over mixture.
4. Bake at 400 degrees for 45 minutes.

Ingredients:

• 6 pounds lean lamb, cut into 1-inch cubes
• 1 cup extra virgin olive oil
• 1/2 cup red wine
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon  sea salt
• Bbq Stu’s (your choice)

Directions:

1. Combine all ingredients in a large bowl.
2. Add the lamb cubes, coating them well with the marinade.
3. Let them marinate for about 2 hours, stirring occasionally.
4. Thread the lamb cubes onto skewers, and place them on the grill over medium-hot heat.
5. Cook for about 10 minutes, turning and basting with the sauce mixture.