Ingredients:

• 5 cups shredded cabbage
• 1/2 cups almonds, toasted
• 1/2 cups dried cranberries
• 1/2 cup celery, diced
• 1/4 cup chopped red onion
• 1/2 cups chopped red, yellow, and green bell pepper (for color)

Dressing:

• 1/2 cup mayonnaise
• 1/3 cup Bbq Stu’s Pa. Gold
• 1 tablespoon sweet pickle relish
• Salt and pepper to taste

Directions:

1. Combine cabbage, almonds, cranberries, celery, red onions, and bell peppers in a large plastic bowl with a snap-on lid.
2. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
3. Dressing is even better if set overnight.
4. Pour dressing over slaw just before serving. Stir well.