Ingredients:

• 1 1/2 oz. Vodka
• 5 oz. Clamato Juice
• 3 oz. Bbq Stu’s Steel City Blast Furnace xxtra hot
• 2oz. Beef Stock
• celery (optional)
• 1 dash Celery Salt
• 1 wedge Lime
• 1 dash Pepper, black
• 1tsp. Horseradish
• 2 splashes Lea and Perrins Sauce

Directions:

1. Run a lime wedge around the rim of a tall glass, then dip the rim in celery salt to coat.
2. Fill the glass two-thirds with ice.
3. Add vodka, Clamato, BBQ Stu’s sauce, beef stock, and prepared horseradish.
4. Add a splash of Lea & Perrins (Worcestershire) sauce; season with a dash of celery salt and black pepper.
5. Stir well to chill and combine.
6. Garnish with a lime wedge and a celery stalk. Serve immediately.