Ingredients:

• 2 Slabs Pork  Ribs
• 1/2 cup Bbq Stu’s Pennsylvania Gold or mustard
• 3 tsps Kosher salt
• 2 tsp course pepper
• 1/4 cup minced garlic
• BBQ STU’S Pennsylvania Gold SAUCE

Directions:

1. Prep the ribs: Cut racks into 3–4-bone sections. Brush the meat side with a thin layer of mustard.
2. Season: Sprinkle the meat side with salt, pepper, and garlic.
3. Set up the grill: Create two-zone medium heat (heat on one side, no heat on the other).
4. Cook indirect: Place ribs bone-side down on the cool side (indirect heat). Close the lid and cook 2½–3 hours. Resist opening the grill.
5. Sauce: Brush with BBQ Stu’s and continue cooking 20–30 minutes (still indirect, lid closed) until the glaze is set and sticky.
6. Finish: Rest 5–10 minutes, then slice between bones.
7. Serve: Plate with a smile—and watch the Steeler game.